Menu

Indulge in our creamy truffle risotto, made with Arborio rice slow-cooked to perfection and finished with a drizzle of truffle oil and fresh herbs, a true comfort dish.

Our grilled salmon is marinated in a zesty citrus blend and served with a side of asparagus and wild rice, delivering a wholesome and flavorful experience.

A refreshing salad made with ripe tomatoes, fresh mozzarella, basil leaves, drizzled with extra virgin olive oil and balsamic vinegar.

Savory mushroom caps filled with a creamy blend of cheeses and herbs, baked to perfection for a delicious bite.

A delightful appetizer featuring toasted bread topped with a fresh mix of tomatoes, basil, and balsamic reduction, perfect for sharing.

This vibrant vegetable stir-fry features a medley of seasonal veggies sautéed in a garlic soy sauce, served over jasmine rice for a light and satisfying meal.

Indulge in our creamy truffle risotto, made with Arborio rice slow-cooked to perfection and finished with a drizzle of truffle oil and fresh herbs, a true comfort dish.

Our grilled salmon is marinated in a zesty citrus blend and served with a side of asparagus and wild rice, delivering a wholesome and flavorful experience.

A velvety smooth soup blended with roasted butternut squash, ginger, and a hint of maple, garnished with pumpkin seeds.

Fresh romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese, topped with grilled chicken.

A rich and creamy soup made with sautéed mushrooms, garlic, and thyme, finished with a drizzle of truffle oil.

Bold and flavorful, this thick cut is expertly charred and served with a side of garlic mashed potatoes.

Marbled for flavor, this steak is seared to lock in juices and topped with herb-infused butter.

A tender and juicy cut, grilled to perfection and served with a rich red wine reduction.

Creamy mashed potatoes whipped with butter and cream, seasoned to perfection for a comforting side.

Freshly baked bread topped with garlic butter and herbs, perfect for dipping.

A vibrant mix of seasonal greens, cherry tomatoes, and cucumbers drizzled with a balsamic vinaigrette.

Enjoy handmade butternut squash ravioli, stuffed with a blend of roasted squash and ricotta, drizzled with sage brown butter and toasted pine nuts.

Savor our perfectly grilled salmon fillet topped with a zesty mango salsa, served alongside coconut-infused jasmine rice and seasonal vegetables.

Creamy and cheesy dip made with spinach, artichokes, and a blend of cheeses, served warm with crispy tortilla chips.

Savory mushrooms filled with a blend of cream cheese, herbs, and garlic, baked to perfection and served with a tangy dipping sauce.

A refreshing salad made with ripe tomatoes, fresh mozzarella, basil leaves, drizzled with extra virgin olive oil and balsamic vinegar.

Soft corn tortillas filled with seasoned ground beef, topped with fresh cilantro, onions, and a squeeze of lime, accompanied by homemade salsa.

Tender chicken breast coated in a crispy breadcrumb layer, topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

This vibrant vegetable stir-fry features a medley of seasonal veggies sautéed in a garlic soy sauce, served over jasmine rice for a light and satisfying meal.

Fresh salmon fillet seared to a crisp, accompanied by a dill sauce and a side of quinoa salad.

Marinated in a zesty lemon and herb blend, this chicken is grilled and served with seasonal vegetables.

This vibrant vegetable stir-fry features a medley of seasonal veggies sautéed in a garlic soy sauce, served over jasmine rice for a light and satisfying meal.

A thick smoothie base topped with granola, coconut flakes, and fresh fruits, perfect for a refreshing start.

Smashed avocado on artisanal bread, topped with cherry tomatoes, radish slices, and a sprinkle of chili flakes.

Layers of creamy Greek yogurt, granola, and seasonal fruits, drizzled with honey.

A large tortilla filled with scrambled eggs, black beans, cheese, and salsa, served with a side of guacamole.

Thick slices of brioche dipped in egg batter, grilled to golden perfection, and dusted with powdered sugar.

A three-egg omelette filled with bell peppers, onions, spinach, and feta cheese, served with a side of toast.

Three buttermilk pancakes topped with fresh berries and maple syrup.

A refreshing mix of seasonal fruits, perfect for a light and healthy dessert.

Two scoops of your favorite ice cream, topped with hot fudge, whipped cream, nuts, and a cherry.

Classic cheesecake with a graham cracker crust, served with your choice of strawberry or caramel topping.

Light and airy chocolate mousse, garnished with chocolate shavings and a sprig of mint.

Silky smooth Italian dessert made with cream, sugar, and vanilla, served with berry compote.

Tangy lemon filling in a buttery crust, topped with a dollop of whipped cream.

Warm apple crumble with a crispy oat topping, served with a scoop of vanilla ice cream.

Creamy custard base topped with a layer of hardened caramelized sugar.

Classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream and cocoa powder.

Warm chocolate cake with a molten center, served with vanilla ice cream and raspberry sauce.

Spiced black tea, steamed milk, honey, cinnamon stick

Selection of caffeine-free herbal teas: chamomile, peppermint, rooibos

Espresso, vanilla syrup, milk, caramel drizzle, served over ice

Classic Earl Grey tea, steamed milk, vanilla syrup, dusting of nutmeg

Espresso, dark chocolate syrup, steamed milk, whipped cream, chocolate shavings

Iced latte, your choice of flavor, topped with whipped cream and chocolate shavings

Cold brew coffee, oat milk, coconut cream, agave nectar

Espresso, vanilla bean syrup, almond milk, topped with a layer of frozen foam

Mixed berries, banana, spinach, almond milk, protein powder

Freshly squeezed orange juice, lemon juice, lime juice, agave nectar

Espresso, your choice of milk, blended with ice and topped with whipped cream