About BonAppétit
Our philosophy
Our philosophy is built around three things: exceptional ingredients, refined technique, and genuine hospitality. From hand-selected cuts of meat to the freshest produce sourced from local farms, every plate reflects our commitment to quality and care.
Step into our dining room, where warm ambiance meets understated elegance. Whether you’re joining us for an intimate dinner, a celebratory evening, or a business gathering, our space is designed to make every moment memorable.
our values
Guided by passion, our culinary team approaches each dish as an opportunity to tell a story—one of flavor, artistry, and balance. Complemented by a thoughtfully curated wine list and handcrafted cocktails, your dining experience with us is one that lingers long after the last bite.
Our Team
At Bon Appétit, our chefs are more than cooks; they're culinary artists. Led by Chef Brianna Bellweather, our team brings passion and precision to every dish. With diverse backgrounds and a shared love for innovation, they craft unforgettable dining experiences.
Our Promise
At BonAppétit we don’t just serve food. We create moments worth savoring.
95%
Locally Sourced Ingredients
3000+
Satisfied Customers Served
10+
Years of Culinary Excellence
5
Star Service Standard
EMBRACEING CULINARY EXCELLENCE
Join us for a memorable dining experience that celebrates community and culture, bringing friends and families together for every occasion.