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SERVING THE BEST FOOD IN NEWyoRK SINCE 1997

Welcome to Bon Appétit
At Bon Appétit, we elevate dining to an art form. Our menu features exquisite dishes crafted from the finest ingredients, each plate a masterpiece designed to tantalize your taste buds. From our signature herb-crusted lamb to the delicate flavors of our truffle risotto, every bite is a celebration of culinary excellence.
Join us for an unforgettable dining experience where elegance meets flavor, and let our warm ambiance and attentive service make your evening truly special.
EMBRACEING CULINARY EXCELLENCE
Join us for a memorable dining experience that celebrates community and culture, bringing friends and families together for every occasion.
PRIVATE DINING
We offer a tailored menu featuring seasonal ingredients and exquisite flavors. Let us help you create lasting memories with a dining experience that goes beyond the ordinary.

Review: Cream of Wild Mushroom Soup
whats experts say
“The presentation was elegant yet understated—served piping hot in a wide-rimmed bowl, garnished with micro greens and crisp croutons that added just the right amount of crunch. What impressed me most was how the flavors lingered long after the last bite, leaving a warm, savory finish that felt both grounding and memorable.”


Jake France, food inspector

Review: Cream of Wild Mushroom Soup
whats experts say
“The presentation was elegant yet understated—served piping hot in a wide-rimmed bowl, garnished with micro greens and crisp croutons that added just the right amount of crunch. What impressed me most was how the flavors lingered long after the last bite, leaving a warm, savory finish that felt both grounding and memorable.”


Jake France, food inspector

Review: Cream of Wild Mushroom Soup
whats experts say
“The presentation was elegant yet understated—served piping hot in a wide-rimmed bowl, garnished with micro greens and crisp croutons that added just the right amount of crunch. What impressed me most was how the flavors lingered long after the last bite, leaving a warm, savory finish that felt both grounding and memorable.”


Jake France, food inspector